Marston’s is seeking a Commis Chef to join our team in Cardiff. You’ll prep, create and bring our pub menu to life, owning a section of the kitchen and learning through a clear career pathway toward Sous Chef.
You’ll work in a supportive team in a fast-paced pub environment, delivering hot dishes to spec and contributing to daily kitchen operations while benefiting from flexible hours and staff perks.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Cardiff employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
