Marston’s is looking for a Sous Chef to join our team in Cambourne. You’ll be right in the action, acting as second in command to the Head Chef, and stepping up when they’re away.
You’ll run the line during service and help develop the kitchen team, while upholding the highest standards of food and service. We offer a supportive environment with opportunities to advance, a reliable hours contract, and a range of team benefits.
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Sous Chef: Lead the Line & Grow the Kitchen Team in Cambourne employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
