Marston’s is looking for a Sous Chef to join our team, bringing energy to the kitchen and ensuring hot, quality food that you and the team can be proud of is presented to the pass every time.
You’ll be second in command to the Head Chef, stepping up when they’re not on shift, running the line during service and helping to develop your team’s skills while maintaining the highest standards.
There’s support through our career pathway and real opportunities to advance.
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Sous Chef: Lead the Line, Develop Talent, Flexible Hours in Caerphilly employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
