Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, work in a fast-paced kitchen, own a section of the kitchen, and contribute to delivering great, hot food to spec every time.
Come on a pathway through our DNA program with the goal of progressing toward Sous Chef, supported by a friendly, values-led pub culture. We offer flexible hours, a reliable contract, and benefits that include staff discounts, health
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Commis Chef: Path to Sous Chef in a Lively Pub Kitchen in Bridgwater employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
