Marston’s is looking for a Sous Chef to join our kitchen team and lead on the pass, acting as second in command to the Head Chef and ensuring hot, quality dishes are presented consistently on every service.
You’ll bring branded experience or experience as a Commis Chef, assist in managing all kitchen aspects, run the line during service, and help develop the team while upholding the highest standards of food and service.
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Sous Chef: Lead the Line & Elevate the Kitchen in Blackburn employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
