Marston’s is seeking a Sous Chef to join our pub kitchen in Blackburn. You’ll be second in command to the Head Chef, stepping in when they’re off shift, and ensuring hot, quality food is presented to the pass every time.
You’ll help manage all aspects of the kitchen, run the line during service, inspire the team, and uphold the highest standards of food and service while supporting our people-led culture and apprentice programmes.
#J-18808-Ljbffr
Sous Chef - Lead the Line, Elevate Kitchen Craft in Blackburn employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
