Marston's in the United Kingdom is seeking a Sous Chef to join our team. You’ll be right in the action in our kitchen, second in command to our Head Chef, and responsible for running the line during service.
You’ll oversee and develop the kitchen team, maintain the highest standards of food and service, and contribute to a lively, passionate work environment with opportunities to advance within our award-winning local pub company.
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Sous Chef: Lead the Line, Flexible Hours in Birmingham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
