Marston’s is seeking a Sous Chef to join our team in Birmingham. You’ll be right in the action, second in command to the Head Chef and stepping up when they’re off shift, ensuring hot, quality food is presented to the pass every time.
You’ll bring branded kitchen experience or be an experienced Commis Chef ready to support daily service, run the line during busy periods, oversee the kitchen team and help develop skills.
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Sous Chef - Lead the Line & Elevate Kitchen Standards in Birmingham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
