Marston’s is seeking a Sous Chef to join our team at our local pub. You’ll be right in the action, acting as second in command to the Head Chef and stepping in when they’re away.
You’ll help manage the kitchen, run the line during service, and motivate the kitchen team to uphold high standards of food and service. You’ll join an award-winning local pub company that values people, offers genuine opportunities to advance careers, and provides a benefits package including discounts, flexible hours,
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Sous Chef: Lead the Line, Flexible Hours & Growth in Balloch employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
