Marston's is seeking a Head Chef to lead and develop the kitchen team across our pubs. You will set standards, drive food quality and safety, and contribute to the overall pub management to deliver memorable dining experiences. We welcome applicants from a Sous/Second Chef ready to step up and take charge of a busy kitchen.
You will be responsible for maintaining food hygiene, leading from the front, and collaborating with the wider pub team to ensure excellent service and guest satisfaction.
#J-18808-Ljbffr
Head Chef: Lead a Buzzing Pub Kitchen Team in Aylesbury employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
