Marston’s is seeking a Sous Chef to join their team and lead by example, ensuring hot, quality food is presented to the pass every time. You’ll be second in command to the Head Chef, stepping up and covering for them when they’re not on shift, and you’ll drive excellence on the line during service.
With branded experience or as a Commis Chef, you’ll assist in managing all kitchen aspects, develop the team and uphold the highest standards of food and service.
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Sous Chef: Lead the Line, Grow Your Kitchen Career in Ashford employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
