Marston’s is seeking a Sous Chef to join our busy kitchen team. You’ll be second in command to the Head Chef, managing the line and ensuring hot, quality food is presented to the pass every service.
You’ll bring branded experience, back up by strong leadership, and a passion for high standards. We offer a supportive environment, flexible and part-time hours, and a range of rewards and benefits to help your career thrive.
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Sous Chef - Lead the Kitchen, Flexible Hours & Growth in Ashford employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
