Marston’s is looking for a Commis Chef to help prep, cook and bring our pub menu to life. You’ll learn kitchen areas and procedures, supporting the team in a fast-paced environment while delivering hot, to-spec dishes.
This role offers growth through our internal DNA pathway toward Sous Chef, with a friendly, inclusive atmosphere and real opportunities to develop your career. You’ll join an award-winning local pub company that values people, offers great benefits and flexible hours to fit family
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Commis Chef: Fast-Paced Pub Kitchen — Grow to Sous in Ashford employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
