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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy discounts, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills and progress towards becoming a Second/Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Supportive environment with career development and well-being resources.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Ashbourne employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Ashbourne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what they're all about.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will help us see your enthusiasm and how you fit into our team.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a dish or show us your knife skills. Practise at home so you can impress us with your cooking prowess when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in our hands. Plus, we love seeing candidates who take that extra step to connect with us.
We think you need these skills to ace Line Chef in Ashbourne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork in our kitchens, so make sure to mention any past experiences where you’ve worked closely with others. A positive attitude and a willingness to learn will definitely catch our eye!
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Make sure your application is tidy and easy to read. Use bullet points if needed, and don’t forget to proofread for any typos or errors.
Apply Through Our Website: We’d love to see your application come through our website! It’s the best way to ensure it gets to the right people. Plus, you’ll find all the info you need about the role and our team there.
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them you're passionate about food!
✨Show Off Your Team Spirit
Since teamwork is key in a buzzing kitchen, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Keep It Clean
Demonstrate your understanding of kitchen hygiene and cleanliness. You might be asked about how you maintain a tidy workspace or handle food safety. Be prepared to discuss your methods for keeping the kitchen clutter-free and safe.
✨Ask About Growth Opportunities
Show your ambition by asking about the Chef development programme and potential career paths within the company. This not only shows your interest in growing with them but also that you're serious about your culinary career.
