Marston’s, a landmark pub operator, is looking for a Head Chef to lead our kitchen team across one of our pubs. You’ll be responsible for raising the bar, maintaining food hygiene standards and delivering high-quality meals with speed of service.
You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from Sous/Second Chef, with a focus on team development, clear communication, and creating a buzz in the kitchen.
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Head Chef: Lead a Pub Kitchen with Growth & Flex Hours in Armadale employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
