Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy discounts, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills and progress towards becoming a Second/Sous Chef.
- Qualifications: Passion for food and willingness to learn in a busy kitchen.
- Other info: Experience a friendly atmosphere with diverse teammates and career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Alexandria employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Alexandria
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show that you’re genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! Bring a few ideas to the table about dishes you love or techniques you want to learn. This will demonstrate your enthusiasm and willingness to grow within the team.
✨Tip Number 3
Be proactive during your interview! Ask questions about the kitchen operations and how you can contribute. This shows you’re ready to jump in and be a valuable part of the team from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our Marston’s family!
We think you need these skills to ace Line Chef in Alexandria
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a restaurant. We want to see that you're excited about being a Line Chef and creating great dishes for our guests.
Highlight Teamwork Skills: Since we’re all about creating a close-knit team, make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, teamwork is key, and we want to know how you contribute to a positive atmosphere!
Keep It Clean and Organised: In your application, don’t forget to touch on your commitment to cleanliness and organisation in the kitchen. We take pride in our workspaces, so mentioning your attention to detail and ability to keep things tidy will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our family. It’s super easy, and you’ll get to see all the details about the role and our amazing benefits. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Line Chef. This will not only show your passion for food but also demonstrate your willingness to learn and adapt in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a buzzing kitchen, be prepared to discuss your experiences working in teams. Share examples of how you've contributed to a positive atmosphere and supported your colleagues. This will highlight your proactive mindset and fit within their close-knit team.
✨Emphasise Cleanliness and Organisation
A clean kitchen is crucial for success. Be ready to talk about your approach to maintaining cleanliness and organisation in the kitchen. Mention any systems or habits you have that help keep your workspace tidy, as this reflects your professionalism and commitment to quality.
✨Express Your Career Aspirations
Let them know you're eager to grow within the company. Discuss your interest in their Chef development programme and your long-term goals, such as becoming a Second or Sous Chef. This shows that you're not just looking for a job, but are genuinely invested in your career progression.
