At a Glance
- Tasks: Learn hands-on culinary skills in a busy pub kitchen, from prep to plate.
- Company: Join Marston's, a leading name in the hospitality industry.
- Benefits: Flexible hours, ongoing training, and a clear path to becoming a Sous Chef.
- Other info: 15-month apprenticeship with opportunities for career progression.
- Why this job: Kickstart your culinary career with expert guidance and real kitchen experience.
- Qualifications: Passion for cooking and willingness to learn in a team environment.
The predicted salary is between 31500 - 38500 £ per year.
Marston's is offering an opportunity to start your culinary career with our Chef Academy Production Chef Level 2 Apprenticeship, spanning 15 months.
You’ll learn hands-on in a busy pub kitchen, guided by experienced chefs and mentors, building skills from prep to plate.
Based in our Dartford site, you’ll work shift patterns including evenings and weekends, with flexible and part-time hours options.
The program includes ongoing training and progression toward becoming a Sous Chef, with supportive
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Apprentice Production Chef: Path to Sous Chef in Dartford employer: Marstons - Spring River Ebbsfleet
At Marston's, we pride ourselves on being an award-winning local pub company with a rich heritage of over 185 years. Our supportive work culture prioritises people, offering flexible hours, competitive benefits, and a vibrant atmosphere where you can grow your culinary skills while working towards your Chef Academy Production Chef Level 2 Apprenticeship. Join us to be part of a passionate team that values individuality and provides real opportunities for career advancement.
Contact Details:
Marstons - Spring River Ebbsfleet Recruitment Team
