At a Glance
- Tasks: Run a vibrant pub, create events, and build community connections.
- Company: Bull & Bush, a popular pub in Torquay with a loyal customer base.
- Benefits: 20% share of wet sales, keep 100% of food sales, low start-up costs.
- Other info: No live-in accommodation, but a live-off allowance is available.
- Why this job: Make your mark in a thriving coastal location and grow a community-focused business.
- Qualifications: Experience in hospitality and a passion for excellent service.
Bull & Bush, Torquay - Torquay
The Bull & Bush, Torquay – Exciting Pub Partner Opportunity
Situated on one of Torquay's busiest Bed & Breakfast routes, just a 10-minute stroll from the beach and 20 minutes from the town centre, the Bull & Bush is a fantastic opportunity for an entrepreneurial operator looking to make their mark in a thriving coastal location.
The pub benefits from a strong mix of loyal local customers and significant seasonal trade driven by the thousands of visitors who flock to Torquay each year. With spacious trading areas, a welcoming bar environment, a pool table, and dining space for up to 100 guests, the foundations are already in place for a highly successful community-focused business.
We're looking for an experienced operator who understands the opportunities and challenges of a seasonal location and can re-establish the Bull & Bush as the go-to local pub for great hospitality, entertainment and community spirit. There is considerable scope to grow the business by expanding the events offering with regular quizzes, bingo, karaoke and live entertainment, creating reasons for customers to visit throughout the week.
Currently generating around £5,000 per week from wet sales alone, the pub presents a significant opportunity for growth through the introduction of an owner-operated food offer. A simple, well-executed menu could unlock additional revenue streams and broaden the pub's appeal to both residents and tourists alike.
If you're passionate about delivering excellent service, building strong local connections and maximising the potential of an established business in a popular seaside town, the Bull & Bush could be the perfect opportunity for you.
Please note - there is no 'live-in' accommodation with this pub, however please talk to us about the 'live-off' allowance included with this agreement. What's in it for you?
20% share of weekly wet sales, excluding VAT.
Keep 100% of the food sales.
Low ingoing costs, starting with just a £5,000 deposit and £360 legal cost. (*deposits can vary dependant on business – ask us for more details*)
As part of our application process, we use Lily, an AI-powered interviewing assistant to support the early stages of screening. Lily helps us move quickly, keep things flexible for you, and create a more consistent candidate experience, but one thing you should know – all hiring decisions are still made by our people.
Bull & Bush, Torquay - Torquay employer: Marston's Pub Partnerships
The College in Wakefield is an exceptional employer, offering a vibrant community atmosphere where you can truly make your mark. With a focus on growth and innovation, you'll benefit from a supportive environment that encourages creativity in food and drink offerings, alongside a competitive share of sales and included accommodation. Join us to be part of a welcoming team that values customer relationships and community engagement, making every day rewarding and meaningful.
Contact Details:
Marston's Pub Partnerships Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bull & Bush, Torquay - Torquay
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Bull & Bush, Torquay - Torquay
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Marston's Pub Partnerships, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Marston's Pub Partnerships
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
