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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
- Other info: Enjoy a friendly atmosphere and diverse teammates.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Worksop employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Worksop
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experience and how you've led a team or tackled challenges in the kitchen. Bring examples that highlight your passion for quality food and teamwork.
✨Tip Number 3
Ask questions that matter! When you get the chance, ask about the Chef Development Programme and how they support career growth. It shows you're keen on advancing and that you care about your future in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef, Worksop
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the role and ready to bring your A-game to our kitchen!
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role or as a Commis Chef. We love seeing how your background aligns with what we’re looking for, so don’t hold back!
Be Yourself: Remember, personality counts for more than anything else here at Marston’s! Don’t be afraid to let your unique character come through in your application. We celebrate individuality and want to know the real you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your ability to motivate and develop others will impress the interviewers.
✨Emphasise Quality and Standards
Be ready to discuss how you maintain high standards in food preparation and service. Share specific instances where you ensured quality control in the kitchen, as this aligns perfectly with what they’re looking for in a candidate.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview. Show enthusiasm for the role and the company culture. A positive attitude and genuine passion for cooking can set you apart from other candidates.
