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- Tasks: Assist in kitchen operations and help create delicious dishes.
- Company: Popular local pub company with strong values and a supportive team.
- Benefits: Flexible hours, discounts, reliable contract, and growth opportunities.
- Why this job: Kickstart your culinary career and develop your skills towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or as a kitchen porter is preferred.
- Other info: Join a passionate team and enjoy a fun work environment.
The predicted salary is between 1000 - 1200 £ per month.
A popular local pub company in England is seeking a passionate Commis Chef to bring their menu to life. In this role, you will assist with kitchen operations and have the chance to grow through the Chef Development Programme. Ideal candidates should have experience in a kitchen or as a kitchen porter and a dedication to delivering exceptional food. Join a team with strong values and enjoy various employee benefits including discounts, a reliable hours contract, and opportunities for advancement.
Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Witham employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Witham
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you a heads-up about openings.
✨Tip Number 2
Get hands-on experience! If you can, volunteer or do a trial shift in a kitchen. This not only boosts your skills but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Show off your personality! When you get to the interview stage, let your enthusiasm for food and cooking shine through. Employers love candidates who are genuinely excited about the job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Plus, it’s super easy!
We think you need these skills to ace Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Witham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you want to be a Commis Chef and how you can contribute to our kitchen. We want to see your enthusiasm for food and teamwork.
Highlight Relevant Experience: Even if you’re just starting out, mention any kitchen experience you have, whether it’s as a kitchen porter or in a similar role. We value dedication and a willingness to learn, so don’t hold back on showcasing what you’ve done!
Tailor Your Application: Make sure to customise your application to fit the job description. Use keywords from the listing, like 'kitchen operations' and 'exceptional food', to show that you understand what we’re looking for. It’ll help us see you as a great fit!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the culinary world.
✨Show Your Kitchen Experience
Be ready to talk about your previous kitchen experience, whether as a Commis Chef or a kitchen porter. Highlight specific tasks you’ve handled, like food prep or maintaining cleanliness, to demonstrate your readiness for the role.
✨Emphasise Teamwork
This role is all about working with others, so be prepared to discuss how you collaborate in a kitchen environment. Share examples of how you've supported your team in busy situations or helped train new staff.
✨Ask About Growth Opportunities
Since this position offers a path to becoming a Sous Chef, show your ambition by asking about the Chef Development Programme. This not only demonstrates your interest in advancing but also your commitment to the company’s values.
