At a Glance
- Tasks: Lead a kitchen team to create unforgettable dining experiences.
- Company: Join Marston’s, an award-winning local pub company.
- Benefits: Earn £15.80 per hour, enjoy discounts and flexible hours.
- Other info: Great career progression and supportive work culture.
- Why this job: Elevate your culinary skills and make a real impact.
- Qualifications: Experience as a Chef or readiness to step up from Sous Chef.
The predicted salary is between 15.8 - 15.8 £ per hour.
Lead a team to success in our kitchen. As Head Chef you will raise the bar, set standards and create memorable dining experiences for guests across our pubs.
Responsibilities
- Plan, prepare and serve high‑quality meals that meet food and hygiene standards.
- Maintain consistent speed of service and food quality targets.
- Communicate clearly with kitchen staff and the wider pub team.
- Foster a positive kitchen culture, motivating and retaining a motivated team.
- Ensure food safety and sanitation procedures are followed.
- Represent the pub in managerial and operational discussions.
Qualifications
- Proven experience in a similar Kitchen Manager or Head Chef role, or readiness to advance from Sous/Second Chef.
- Strong leadership skills and a positive attitude.
- Knowledge of food safety, hygiene regulations and standard operating procedures.
- Ability to maintain communication with a diverse team and manage kitchen budgets.
What We Offer
- £15.80 per hour (or salary on selected sites).
- 45 hours per week, reliable hours contract (or salaried).
- Performance‑related bonus.
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Flexible part‑time options to fit family or education commitments.
- Health screening discounts and access to private healthcare and pension schemes.
- Access to Marston’s Rewards & Recognition platform and high‑street retailer discounts.
- Accredited training and development programs.
- Potential for career progression across pubs, hotels and support centres.
- Accredited charitable and wellbeing support through the Licensed Trade Charity.
- Optional on‑site accommodation for selected roles.
Marston’s is an award‑winning local pub company that values people, offers genuine career growth opportunities and has been named a top employer in the UK. We celebrate individuality and are excited to see what we can achieve together.
Head Chef in Weston-super-Mare employer: Marston's PLC
Marston’s is an award-winning local pub company that prioritises its employees, offering a supportive work culture and genuine opportunities for career advancement. As a Head Chef, you will not only lead a talented kitchen team but also enjoy benefits such as competitive pay, flexible working hours, and access to training programmes, all while contributing to memorable dining experiences in a vibrant pub environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Weston-super-Mare
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marston's PLC. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marston's PLC
Don't be shy about reaching out to Marston's PLC directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Weston-super-Mare
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marston's PLC and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marston's PLC
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
