At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning pub company that values people and growth.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Enjoy a lively atmosphere with diverse teammates and support for your well-being.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
The predicted salary is between 26000 - 32000 € per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Sous Chef in Walsall employer: Marston's PLC
Marston’s is an award-winning local pub company that prioritises its people, offering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef, you will benefit from a reliable hours contract, flexible working options, and a comprehensive Chef Development Programme to advance your culinary career. With perks like discounts at all our venues, health screening, and a supportive atmosphere, Marston’s is the perfect place for passionate chefs looking to thrive in their profession.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Walsall
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can – it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the table and sets you apart from the crowd.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew. Share examples of how you've motivated and developed your team in the past – we love hearing about your leadership style!
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen on growing with us by asking about our Chef Development Programme and opportunities for advancement. It’s a great way to demonstrate your ambition and passion for the role.
We think you need these skills to ace Sous Chef in Walsall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that fire in your belly!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous experience working in a team environment. We value collaboration, so show us how you can inspire and support your colleagues.
Be Specific About Your Skills:Don’t just say you’re a great cook; tell us about the specific skills you bring to the table! Whether it’s managing the line during service or developing junior chefs, we want to know how you can contribute to our kitchen.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your previous experience leading a kitchen team or managing service. Share specific examples of how you've motivated and developed your team in past roles.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what excites you about the culinary world and why you want to work with this particular pub company. They value personality, so don’t hold back!
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Think of scenarios where you had to handle high-pressure situations or resolve conflicts within the team, and be ready to share how you managed them.
