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For Companies At a Glance
- Tasks: Prepare and create delicious meals while supporting the kitchen team.
- Company: Join an award-winning local pub with a vibrant atmosphere.
- Benefits: Enjoy flexible hours, exciting discounts, and great perks.
- Why this job: Kickstart your culinary career and grow into a Sous Chef role.
- Qualifications: Experience in a similar Chef role and a passion for food.
- Other info: Be part of a friendly team in a lively pub environment.
The predicted salary is between 1200 - 1400 £ per month.
An award-winning local pub company is seeking a Commis Chef to join their team in Thatcham. In this role, you'll prep and create meals, support the kitchen team, and develop skills towards becoming a Sous Chef.
Ideal candidates should have:
- Experience in a similar Chef role
- Passion for food
- The ability to work in a fast-paced environment
The position offers flexible hours, an exciting range of discounts and benefits, contributing to a friendly and lively atmosphere.
Commis Chef: Grow to Sous Chef in a Lively Pub Team in Thatcham employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Thatcham
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you show your passion for the place during your interview.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your culinary creations or even a few photos of dishes you've prepped. This will give the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips about the interview process or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our lively team directly!
We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Thatcham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your favourite cuisines.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in the kitchen. We want to know what skills you've picked up along the way, especially if they relate to fast-paced environments like ours!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you’re excited about joining our lively pub team and how you see yourself growing from a Commis Chef to a Sous Chef with us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the pub's menu. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, what inspires you in the kitchen, and any special dishes you love to create. This will help convey your genuine interest in the role.
✨Demonstrate Team Spirit
Since you'll be working in a lively pub team, highlight your ability to collaborate and support your colleagues. Share examples of how you've worked well in a team before, especially in fast-paced environments.
✨Ask Thoughtful Questions
Prepare some questions about the pub's culture, the kitchen team, and opportunities for growth. This shows that you're not only interested in the job but also in becoming a valuable part of their team.
