At a Glance
- Tasks: Join our kitchen team to prepare, cook, and present delicious meals.
- Company: A vibrant pub offering a friendly and diverse work environment.
- Benefits: Enjoy 30% off at all Marston’s venues and reliable hours.
- Other info: Participate in our Chef Development Programme to advance your skills.
- Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
- Qualifications: Previous kitchen experience is a plus, but passion and teamwork are key!
The predicted salary is between 20000 - 25000 £ per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Sutton Coldfield New employer: Marston's PLC
Join our vibrant kitchen team at Marston's in Sutton Coldfield, where we prioritise employee growth and development through our Chef Development Programme, paving the way for your progression to a Sous Chef role. Enjoy a supportive work culture with reliable hours, generous discounts, and a range of well-being benefits, all while working alongside a friendly and diverse team passionate about delivering high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Sutton Coldfield New
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub and introduce yourself. It shows you're keen and helps you get a feel for the vibe.
✨Tip Number 2
Practice your cooking skills at home! Try recreating some of the dishes from their menu. This not only boosts your confidence but also gives you something to chat about during the interview.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've worked with others in a busy environment. They want to see that you can handle the heat in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef, Sutton Coldfield New
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what high-quality food means to you. Share any experiences that highlight your passion for the culinary arts!
Highlight Teamwork Skills:Since we work in a fast-paced kitchen environment, it's crucial to showcase your teamwork abilities. Mention any past experiences where you collaborated with others to achieve a common goal in the kitchen.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss how you would prepare specific dishes or handle certain kitchen tasks will show your passion and readiness for the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to support your team will make you stand out.
✨Demonstrate Your Passion for Food
Express your enthusiasm for high-quality food during the interview. Share any personal experiences or inspirations that fuel your passion for cooking, as this can resonate well with the interviewers.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations and the Chef Development Programme. This shows your eagerness to learn and grow within the company, which is something they value highly.
