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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef required.
- Other info: Enjoy a friendly atmosphere with diverse teammates and support for well-being.
The predicted salary is between 25000 - 35000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Stourbridge employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stourbridge
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experiences and how you've led a team or handled busy service times. Bring examples of how you’ve maintained high standards in the kitchen.
✨Tip Number 3
Be yourself! Marston’s values personality, so let your passion for food and teamwork shine through. Share your culinary journey and what drives you to create amazing dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our Chef Development Programme and other perks that come with being part of our team.
We think you need these skills to ace Sous Chef in Stourbridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team and creating amazing dishes.
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re keen to see how your background aligns with what we’re looking for, so don’t be shy about showcasing your skills and achievements in the kitchen!
Be Yourself: Remember, personality counts for more than anything else here at Marston’s! Don’t hesitate to let your unique character come through in your application. We want to know who you are beyond your culinary skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your previous experience leading a kitchen team or mentoring junior chefs. Share specific examples of how you've motivated others and maintained high standards in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing busy service times or resolving conflicts within the team. Think of scenarios where you've successfully navigated these situations and be prepared to share them.
✨Bring Your Personality
The company values personality just as much as skills. Be yourself during the interview! Share your passion for cooking and what drives you in the kitchen. A genuine connection can make all the difference in showing you're the right fit for their team.
