Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea
Commis Chef: Grow to Sous Chef in a Lively Pub Team

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea

Southend-on-Sea Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious dishes while supporting daily kitchen operations.
  • Company: Join a leading pub company with a vibrant team atmosphere.
  • Benefits: Enjoy discounts, meal deals, and great employee perks.
  • Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
  • Qualifications: Experience in a similar role and a passion for high-quality food.
  • Other info: Friendly work environment with excellent career development opportunities.

The predicted salary is between 20000 - 28000 £ per year.

A leading pub company in the UK is seeking a Commis Chef to join their team. In this role, you will prep and create dishes while supporting the kitchen's daily operations. The ideal candidate has experience in a similar role and a passion for delivering high-quality food.

This position offers career development opportunities, a friendly work atmosphere, and various employee benefits such as discounts and meal deals.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea employer: Marston's PLC

Join a vibrant pub company that values its team members and fosters a supportive work culture. As a Commis Chef, you'll not only hone your culinary skills but also have the opportunity to advance to a Sous Chef position, all while enjoying employee benefits like discounts and meal deals in a lively environment that encourages personal and professional growth.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your passion for high-quality food.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs you admire and express your interest in joining their team. A friendly email can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities that can help you grow from a Commis Chef to a Sous Chef. Plus, it’s super easy to navigate and keeps everything in one place.

We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea

Food Preparation
Cooking Skills
Knowledge of Food Safety Standards
Teamwork
Time Management
Attention to Detail
Passion for High-Quality Food
Adaptability
Communication Skills
Support Kitchen Operations

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know about your love for cooking and food. Share any experiences that highlight your enthusiasm for creating delicious dishes and how you enjoy working in a kitchen environment.

Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Commis Chef or similar positions. We want to see how your past experiences have prepared you for this role and how you can contribute to our lively pub team.

Be Yourself: We’re looking for someone who fits into our friendly atmosphere, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out!

Apply Through Our Website: To make the process easier for both of us, please apply directly through our website. This way, we can ensure your application gets to the right people quickly and efficiently!

How to prepare for a job interview at Marston's PLC

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the pub's menu. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspired you to become a chef, and how you keep up with food trends. This will help convey your commitment to delivering high-quality food.

✨Teamwork Makes the Dream Work

Since you'll be part of a lively pub team, emphasise your ability to work well with others. Prepare examples of how you've collaborated in previous roles, especially in fast-paced environments, to show that you're a team player.

✨Ask About Career Development

This role offers growth opportunities, so don't hesitate to ask about the path from Commis Chef to Sous Chef. Showing interest in your career progression demonstrates ambition and a desire to contribute to the team's success.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea
Marston's PLC
Location: Southend-on-Sea

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  • Commis Chef: Grow to Sous Chef in a Lively Pub Team in Southend-on-Sea

    Southend-on-Sea
    Full-Time
    20000 - 28000 £ / year (est.)
  • M

    Marston's PLC

    5000-10000
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