At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and advance your career with our Chef Development Programme.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef required.
The predicted salary is between 25000 - 30000 € per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Sous Chef, Thatcham employer: Marston's PLC
Join an award-winning local pub company in Thatcham that prioritises its people and fosters a vibrant work culture. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from a reliable hours contract, flexible working options, and a comprehensive Chef Development Programme to help you advance your culinary career. Enjoy perks like 30% off at all our venues and a £4.50 meal deal while you work, making this an excellent place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Thatcham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to share specific examples of how you've led a kitchen team or tackled challenges. We love hearing about your passion for food and service!
✨Tip Number 3
Be ready to discuss your development goals. We’re all about growth here, so let us know how you see yourself progressing in the kitchen. It’ll show that you’re not just looking for a job, but a career!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our Chef Development Programme and other perks that come with working with us.
We think you need these skills to ace Sous Chef, Thatcham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating quality food and leading a team.
Tailor Your Experience:Make sure to highlight your previous experience in a similar role or as a Commis Chef. We’re looking for specific examples of how you’ve contributed to a kitchen environment, so don’t hold back on those details!
Be Personable:We love a friendly vibe! Use a conversational tone in your application to show us your personality. Remember, we’re not just hiring a chef; we’re looking for someone who will fit into our team and culture.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. Familiarise yourself with the menu of the establishment you're applying to, as this shows genuine interest and preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to share specific examples of how you've successfully managed a kitchen team in the past. Highlight any instances where you’ve stepped up during busy services or trained junior staff.
✨Passion for Quality
Demonstrate your passion for maintaining high standards in food and service. Discuss your approach to quality control and how you ensure that every dish leaving the kitchen meets those standards. This will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the Head Chef's management style, and opportunities for growth within the company. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
