At a Glance
- Tasks: Lead the kitchen team, ensuring quality food is served and skills are developed.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Other info: Enjoy a lively atmosphere with passionate teammates and access to well-being support.
- Why this job: Grow your culinary career with endless opportunities and a supportive environment.
- Qualifications: Experience as a Sous Chef or Commis Chef in a branded setting.
The predicted salary is between 25000 - 30000 € per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Pen Y Fai employer: Marston's PLC
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture in the heart of Pen Y Fai. As a Sous Chef, you will benefit from a structured Chef Development Programme, flexible working hours, and a range of employee perks including discounts at all our venues and health support services. Join us to be part of a passionate team where your individuality is celebrated, and your career growth is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Pen Y Fai
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate what you can bring to the table (literally)!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew, so share examples of how you've motivated and developed your team in past roles. We love a good team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the process smooth and straightforward for you.
We think you need these skills to ace Sous Chef, Pen Y Fai
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially in branded environments, and any leadership roles you've taken on. We’re looking for someone who can step up and lead the team!
Be Yourself:We value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know the real you, so be genuine and authentic!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you into the kitchen with us!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead by example. Think about times when you've motivated your team or handled a busy service. Share these stories during your interview to demonstrate your ability to manage and inspire others.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to talk about how you work with others, support your colleagues, and contribute to a positive atmosphere. Highlight any experiences where you helped develop someone else's skills.
✨Express Your Passion for Food
Let your enthusiasm for food and service shine through. Discuss your favourite cuisines, cooking styles, or even recent trends in the culinary world. This will help you connect with the interviewers and show that you're genuinely excited about the role.
