At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Other info: Enjoy a friendly atmosphere and diverse teammates.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Experience as a Sous Chef or Commis Chef required.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen!
Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Ollerton employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Ollerton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, let your passion for food shine through. Bring your A-game and demonstrate how you can lead the team and maintain those high standards.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be guiding others, so share examples of how you've helped develop your colleagues' skills in the past. It’s all about showing you can inspire and motivate!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef, Ollerton
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about food and service, so share your experiences and what drives you in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially in branded environments, and any leadership roles you've had. We love seeing how you’ve contributed to a team and developed others' skills.
Be Authentic:At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your true self come through in your application. Share a bit about who you are and what makes you unique – we want to celebrate you for being you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team and ready to turn up the heat in our kitchen!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and cooking techniques. This will show that you’re passionate about food and can bring valuable skills to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or handled a busy service. Highlight your ability to motivate others and maintain high standards in the kitchen.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to deal with difficult situations, like a last-minute menu change or a team member calling in sick, and how you handled them.
✨Emphasise Your Passion for Development
Marston’s values growth and development, so express your enthusiasm for their Chef Development Programme. Share your career aspirations and how you see yourself progressing within the company, showing that you're committed to your culinary journey.
