At a Glance
- Tasks: Lead the kitchen team, oversee daily operations, and ensure top-notch food quality.
- Company: Join Marston's PLC, a dynamic and supportive workplace.
- Benefits: Enjoy flexible part-time hours and opportunities for career advancement.
- Other info: Perfect for those seeking a balance between work and life.
- Why this job: Make your mark in a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Marston's PLC is recruiting a Sous Chef to join our kitchen leadership, standing in for the Head Chef when required and helping oversee day-to-day operations across the kitchen.
You will run the line during service, supervise the kitchen team, and strive to uphold the highest standards of food quality and service, while supporting development and training.
This role offers flexible part-time hours and the chance to progress to higher responsibilities within the kitchen. #J-18808-Ljbffr
We think you need these skills to ace Sous Chef: Lead the Kitchen with Flexible Part-Time Hours
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Leadership Skills
