At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and service.
- Company: Join a vibrant hospitality group with a passion for great food.
- Benefits: Enjoy flexible hours, discounts, and a tasty £4.50 meal deal on shift.
- Other info: Great opportunities for training and development in a supportive environment.
- Why this job: Step up your culinary career and make a real impact in a dynamic kitchen.
- Qualifications: Experience in a similar role and strong leadership skills are essential.
The predicted salary is between 24000 - 30000 £ per year.
As Sous Chef you'll be right in the action in our kitchen, second in command to the Head Chef, stepping up and covering for them when they're not on shift. You'll assist the Head Chef in managing all aspects of the kitchen, be accountable for running the line during service, oversee, organise and encourage the kitchen team, and be passionate about maintaining the highest standards of food and service.
Qualifications
- Previous branded experience in a similar role or experience as a commis chef.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of food safety.
- Ability to work under pressure and meet service standards.
Salary and Benefits
- Access to £4.50 meal deal on shift.
- 30% off at all our pubs, restaurants, and hotels.
- Flexible and part‑time hours to work around family or higher education.
- Company contributory pension scheme for salaried roles; auto‑enrolment for hourly roles.
- Private healthcare scheme (some roles).
- High‑street, online discounts and cashback offers.
- 30% discount on Marston's food and hotel stays.
Training and Development
- Apprenticeship opportunities available.
Sous Chef employer: Marston's PLC
At Marston's, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Sous Chef, you'll enjoy flexible working hours, generous discounts across our pubs, restaurants, and hotels, and numerous opportunities for professional growth through training and development programmes. Join us in a supportive environment that values your contributions and rewards your hard work with competitive benefits and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about food and service.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated others or taken charge during busy shifts. We’re looking for someone who can step up and support the Head Chef!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific dishes you've mastered or techniques you've learned. This helps us understand your culinary skills and how they align with our kitchen standards.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge of food safety. Be ready to discuss your previous experience in the kitchen, especially any branded roles or as a commis chef. Show them you’re passionate about food and can handle the heat!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team or stepped up in a high-pressure situation. Highlight your ability to motivate others and maintain high standards.
✨Get Familiar with the Menu
If possible, take some time to familiarise yourself with the restaurant's menu. Knowing the dishes inside out will impress the interviewers and show that you're genuinely interested in the role and the establishment.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving conflicts within the team. Think through your responses ahead of time so you can demonstrate your problem-solving skills and composure under pressure.
