At a Glance
- Tasks: Prepare and create the pub menu while taking ownership of a kitchen section.
- Company: Join Marston's, known for its vibrant pubs and restaurants across the UK.
- Benefits: Enjoy 30% off at all Marston's venues and a £4.50 meal deal during shifts.
- Other info: Position based in Sherborne, DT9 3LN, offering reliable hours on a part-time contract.
- Why this job: Develop your culinary skills with a clear pathway to Sous Chef within a supportive team.
- Qualifications: Experience as a Chef or Kitchen Porter; willingness to learn kitchen procedures is essential.
The predicted salary is between 12.71 - 12.71 £ per hour.
£12.71 per hour, 25 hours per week, reliable hours contract.
Responsibilities & Qualifications
- Prep, create and bring our pub menu to life.
- Bring a meal to life for the first time, take ownership of a kitchen section.
- Experience in a similar Chef role or an experienced Kitchen Porter.
- Know or be willing to learn about kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Support the kitchen team with day‑to‑day running of the kitchen.
- Passion to deliver great, hot food to spec each and every time.
As a Commis Chef, you will develop your career through our internal pathway, aiming toward the role of Sous Chef.
Benefits
- 30% off at all Marston's pubs, restaurants, and hotels.
- £4.50 meal deal option during shifts.
- Flexible and part‑time hours to suit family or study commitments.
- Marston's Cheers Reward & Recognition platform.
- Health screening discounts.
- Long service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Apprenticeship programmes to support your career.
- Friendly and lively atmosphere with diverse teammates.
- Access to Licensed Trade Charity for well‑being support.
Commis Chef in Sherborne employer: Marston's PLC
Marston's offers a lively atmosphere with diverse teammates and numerous benefits like gym discounts and health screening. Located in Sherborne, the company supports career development through apprenticeship programmes and a clear internal pathway to advance your culinary career.
We think you need these skills to ace Commis Chef in Sherborne
Food Preparation
Cooking Skills
Knowledge of Kitchen Procedures
Teamwork
Time Management
Attention to Detail
Passion for Food
