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- Tasks: Support the Head Chef and lead the kitchen team to deliver top-notch dishes.
- Company: Join Marston’s, a vibrant pub and restaurant group with a friendly atmosphere.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks while you work.
- Other info: Access fantastic apprenticeship programmes and well-being support for your career growth.
- Why this job: Be part of a passionate team and develop your culinary skills in a lively environment.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef is essential.
The predicted salary is between 24000 - 30000 £ per year.
Responsibilities:
- Serve as the second in command to the Head Chef, stepping in when they are not on shift.
- Assist the Head Chef in managing all aspects of the kitchen.
- Be accountable for running the line during service.
- Oversee, organise and encourage the kitchen team, helping to develop their skills.
- Maintain the highest standards of food and service, ensuring hot, quality food is presented to the pass each and every time.
Qualifications:
- Previous branded experience in a similar role or experience as an experienced Commis Chef.
Benefits:
- 30% off at all our pubs, restaurants and hotels.
- Reliable hours contract for security.
- £4.50 meal deal option while on shift, including popular menu dishes and a drink.
- Flexible and part‑time hours to accommodate family or higher education.
- Marston’s Cheers Reward & Recognition Platform – earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts.
- Health screening discounts.
- Long service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- Friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental and emotional well‑being support.
Sous Chef in Sheffield employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sheffield
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a sous chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills in the kitchen! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Marston’s and find a role that fits your style and values. We’re all about creating a friendly atmosphere!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle busy service times or team conflicts. Confidence is key, so let your passion for food shine through!
We think you need these skills to ace Sous Chef in Sheffield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your passion, whether it's a special dish you’ve mastered or a memorable kitchen moment.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Commis Chef or in a similar branded environment. We want to know how your experience aligns with the responsibilities of a Sous Chef.
Be Personable and Authentic: We’re all about teamwork here at Marston’s, so don’t be afraid to show your personality! Write in a way that reflects who you are, and let us know how you can contribute to our friendly and lively atmosphere.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and get you on the path to joining our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you contributed to the kitchen's success.
✨Show Your Leadership Skills
As a Sous Chef, you'll be stepping in for the Head Chef. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Emphasise your ability to motivate and develop your teammates.
✨Understand the Brand
Familiarise yourself with Marston’s values and the type of cuisine they offer. Being able to articulate why you want to work for them and how you align with their mission will show your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service times or resolving conflicts within the team. Think through your responses and be ready to demonstrate your problem-solving skills.