Commis Chef: Path to Sous Chef + Flexible Hours in Sheffield
Commis Chef: Path to Sous Chef + Flexible Hours

Commis Chef: Path to Sous Chef + Flexible Hours in Sheffield

Sheffield Part-Time 20000 - 25000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Bring our pub menu to life and support the kitchen team.
  • Company: Join Marston's PLC, a friendly and supportive pub environment.
  • Benefits: Enjoy discounts at all pubs, meal deals, and health screening.
  • Other info: Great atmosphere with a focus on well-being and career development.
  • Why this job: Kickstart your culinary career with flexible hours and growth opportunities.
  • Qualifications: Experience as a Commis Chef or Kitchen Porter, with a passion for food.

The predicted salary is between 20000 - 25000 £ per year.

Marston's PLC is seeking a Commis Chef in Sheffield to bring their pub menu to life and support the kitchen team. Ideal candidates will have experience in a similar role or as a Kitchen Porter and a passion for preparing great food.

The role offers career development opportunities, with flexible part-time hours, and a friendly atmosphere. Benefits include:

  • Discounts at all pubs
  • Meal deals
  • Health screening
  • Access to well-being support

Commis Chef: Path to Sous Chef + Flexible Hours in Sheffield employer: Marston's PLC

Marston's PLC is an excellent employer for aspiring chefs, offering a supportive and friendly work environment in Sheffield. With flexible part-time hours and a clear path to career advancement, employees can thrive while enjoying benefits such as discounts at all pubs, meal deals, and access to health and well-being support. Join us to bring our pub menu to life and develop your culinary skills in a rewarding setting.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Path to Sous Chef + Flexible Hours in Sheffield

✨Tip Number 1

Network like a pro! Chat with friends, family, or even your local pub staff. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

✨Tip Number 2

Get hands-on experience! If you can, volunteer or do a trial shift at a local pub kitchen. It’s a great way to show your passion for food and get noticed by the team.

✨Tip Number 3

Be ready for that interview! Brush up on your culinary skills and be prepared to talk about your favourite dishes. Show them you’re not just about cooking but also about bringing the pub menu to life!

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining the Marston's team!

We think you need these skills to ace Commis Chef: Path to Sous Chef + Flexible Hours in Sheffield

Experience as a Commis Chef
Experience as a Kitchen Porter
Passion for preparing food
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for preparing great food, as this will resonate with our team.

Highlight Relevant Experience: If you've worked as a Commis Chef or even as a Kitchen Porter, make sure to mention it! We want to see how your previous roles have prepared you for this position, so don’t hold back on those details.

Be Yourself: We’re all about a friendly atmosphere here at Marston's, so let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out!

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our kitchen team!

How to prepare for a job interview at Marston's PLC

✨Know Your Ingredients

Familiarise yourself with the pub menu and the types of dishes they serve. Being able to discuss your favourite meals or share ideas on how to enhance their offerings will show your passion for food and your commitment to the role.

✨Show Off Your Skills

Prepare to talk about your previous experience in the kitchen, whether as a Commis Chef or Kitchen Porter. Highlight specific tasks you excelled at, like food prep or maintaining cleanliness, and be ready to demonstrate your cooking techniques if asked.

✨Emphasise Teamwork

Marston's values a friendly atmosphere, so be sure to express your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to create a positive working environment.

✨Ask About Growth Opportunities

Since this role offers a path to becoming a Sous Chef, don’t hesitate to ask about career development during the interview. This shows your ambition and interest in growing with the company, which is something they’ll appreciate.

Commis Chef: Path to Sous Chef + Flexible Hours in Sheffield
Marston's PLC
Location: Sheffield

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