Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, second in command to the Head Chef. You’ll step up when needed and help manage all aspects of the kitchen.
You’ll supervise the line during service, develop the kitchen team, and maintain the highest standards of food and guest service. We offer flexible hours, progression opportunities, and a supportive, lively team environment.
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Second-in-Command Chef: Run the Line, Grow to Head Chef employer: Marston's PLC
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Cleaner, you'll enjoy flexible hours, a reliable contract, and numerous benefits including discounts at our venues, health screening, and access to career advancement opportunities through our apprenticeship programmes. With a focus on teamwork and personal growth, Marston’s is the perfect place for those looking to make a meaningful impact while being celebrated for their individuality.
