Marston’s is seeking a Sous Chef to lead and support our kitchen team. You’ll work directly with the Head Chef, manage line during service, and help maintain top-quality food and service across the venue.
You’ll be responsible for guiding the team, ensuring standards, and supporting training and development as part of a vibrant, busy kitchen. Flexible hours and strong team culture are part of the role.
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Sous Chef: Lead the Line, Mentor a Team (Flexible Hours) in Seaham employer: Marston's PLC
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Cleaner, you'll enjoy flexible hours, a reliable contract, and numerous benefits including discounts at our venues, health screening, and access to career advancement opportunities through our apprenticeship programmes. With a focus on teamwork and personal growth, Marston’s is the perfect place for those looking to make a meaningful impact while being celebrated for their individuality.
