At a Glance
- Tasks: Lead the kitchen team, ensuring quality food is served and skills are developed.
- Company: Join an award-winning local pub company that values people and growth.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef required.
- Other info: Enjoy a lively atmosphere and access to well-being support.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Scarborough employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Scarborough
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the pub for a meal or a drink. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it shows your genuine interest in the role!
✨Tip Number 2
Network like a pro! Chat with current staff or even past employees if you can. They might share insider tips about what the Head Chef values most in a Sous Chef, giving you an edge during interviews.
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your passion for food and your culinary skills right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to showcase your personality and enthusiasm directly to us!
We think you need these skills to ace Sous Chef, Scarborough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just about the job, but that you genuinely care about creating amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading and supporting your team. Make sure to mention any previous experience where you've worked closely with others or helped develop their skills. We value teamwork, so show us how you can contribute to our lively kitchen atmosphere!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about your previous roles, especially if you've worked in branded environments or as a Commis Chef. The more specific you are, the better we can see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at Marston’s!
How to prepare for a job interview at Marstons PLC
✨Know Your Kitchen Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and how you can contribute to the team’s success. This shows you're not just a Sous Chef, but a passionate cook who takes pride in their work.
✨Show Leadership Qualities
As a Sous Chef, you'll need to step up when the Head Chef is away. Prepare examples of how you've led a team or managed a busy service before. This will demonstrate your ability to take charge and support your colleagues, which is crucial for this role.
✨Emphasise Teamwork
The kitchen thrives on collaboration, so be ready to talk about how you encourage and develop your team. Share stories of how you've helped others improve their skills or how you've fostered a positive working environment. This aligns perfectly with the company’s values.
✨Be Passionate About Food Standards
Express your commitment to maintaining high food quality and service standards. Discuss any experiences where you’ve implemented new processes or improved existing ones to enhance the dining experience. This will show that you share the same passion for excellence as the company.