At a Glance
- Tasks: Prep and create delicious dishes while owning your kitchen section.
- Company: Join Marston’s PLC, a vibrant pub chain with a supportive team.
- Benefits: Flexible hours, career growth to Sous Chef, and skill development.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Kickstart your culinary career and bring our menu to life!
- Qualifications: Experience in a kitchen or willingness to learn and work in a team.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s PLC in Ringwood is seeking a Commis Chef to prep, create and bring our pub menu to life.
You’ll start by learning prep skills, bring dishes to life for the first time, and own a section of the kitchen.
As a Commis Chef you’ll grow your career with us and develop skills that you can take home.
Experience in a similar chef role or KP, willingness to learn kitchen areas and procedures, ability to work in a fast-paced team, and passion to deliver great hot food to spec.
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Pub Commis Chef - Path to Sous Chef & Flexible Hours in Ringwood employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
