Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Ringwood

Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Ringwood

Ringwood Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our busy pub kitchen and help create delicious dishes.
  • Company: Marston's PLC, a vibrant pub chain with a supportive team.
  • Benefits: Enjoy discounts, flexible hours, and opportunities for career growth.
  • Other info: Fast-paced kitchen with a focus on teamwork and creativity.
  • Why this job: Kickstart your culinary career and develop skills in a fun environment.
  • Qualifications: Experience as a Commis Chef or KP, with a passion for food.

The predicted salary is between 22000 - 26000 Β£ per year.

Marston's PLC in Ringwood is seeking a passionate Commis Chef to join their team and help bring the pub menu to life. This role offers an exciting opportunity to grow your career and develop culinary skills in a supportive environment.

The ideal candidate will have experience in a similar role or be an experienced KP, demonstrate teamwork in a fast-paced kitchen, and have a genuine passion for delivering great food.

Excellent benefits include discounts, flexible hours, and career advancement opportunities.

Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Ringwood employer: Marston's PLC

Marston's PLC in Ringwood is an excellent employer for aspiring chefs, offering a vibrant work culture where teamwork and passion for food are celebrated. With flexible hours, generous discounts, and clear pathways for career advancement, this role as a Commis Chef not only allows you to hone your culinary skills but also provides the opportunity to grow into a Sous Chef position in a busy pub kitchen. Join us to be part of a supportive team that values your contributions and fosters your professional development.

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Contact Details:

Marston's PLC Recruitment Team

We think you need these skills to ace Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Ringwood

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills