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For Companies At a Glance
- Tasks: Prepare and create delicious dishes while supporting daily kitchen operations.
- Company: Join a leading pub company with a vibrant team atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and career advancement opportunities.
- Why this job: Fast-track your culinary career from Commis Chef to Sous Chef in a supportive environment.
- Qualifications: Experience in a similar role or a strong passion for food and learning.
- Other info: Perfect for high school and college students looking to grow in the culinary world.
The predicted salary is between 8000 - 12000 £ per year.
A leading pub company in the UK is seeking a dedicated Commis Chef to join their team in Rhyl. This role involves preparing and creating dishes, supporting daily kitchen operations, and participating in a Chef Development Programme aimed at advancing to a Sous Chef position.
Candidates should have experience in a similar role or be a keen learner with a passion for food. The company offers flexible hours and various benefits, making it an ideal opportunity for those looking to advance their culinary careers.
Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Rhyl employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Rhyl
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, bring along some photos of your culinary creations or even a small dish to share. It’s a great way to demonstrate your skills and enthusiasm.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’ve got a fantastic Chef Development Programme that can fast-track your journey to becoming a Sous Chef. Plus, it shows you’re serious about joining our team.
✨Tip Number 4
Prepare for interviews by practising common questions. Think about your experiences in the kitchen and how they relate to the role. Being able to articulate your passion and skills will set you apart from the competition!
We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Rhyl
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food, as this will help us understand why you want to join our team.
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! Even if you're new to the kitchen scene, any related experience or skills can set you apart. We want to know what you bring to the table!
Be Yourself: We’re looking for genuine individuals who fit into our team culture. Don’t be afraid to let your personality come through in your application. A little humour or a unique story can make your application memorable!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s a straightforward process, and we’ll be able to review your application quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and any personal projects you've undertaken related to food.
✨Ask About the Chef Development Programme
Demonstrate your eagerness to grow by asking specific questions about the Chef Development Programme. This shows that you're serious about advancing to a Sous Chef position and are keen to learn from their expertise.
✨Be Ready for Practical Questions
Prepare for practical scenarios or questions about how you would handle certain kitchen situations. Think about teamwork, time management, and how you cope under pressure, as these are crucial in a busy kitchen environment.
