Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth
Commis Chef: Fast-Track to Sous Chef with Flexible Hours

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth

Redruth Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in menu preparation and support daily kitchen operations.
  • Company: Renowned pub company with a focus on culinary excellence.
  • Benefits: Flexible hours, career growth opportunities, and a supportive team environment.
  • Why this job: Fast-track your culinary career while working in a vibrant kitchen atmosphere.
  • Qualifications: Experience in a similar role and a passion for food.
  • Other info: Join a team that values people and offers great advancement opportunities.

The predicted salary is between 20000 - 28000 £ per year.

A renowned pub company in the United Kingdom is seeking a Commis Chef to enhance their culinary team. In this role, you will assist with the preparation of the menu, support daily kitchen operations, and participate in a Chef Development Programme aimed at career growth.

Ideal candidates will have experience in a similar role, a passion for food, and the ability to thrive in a fast-paced environment. Join a team that values people, with great benefits and opportunities for advancement.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth employer: Marstons PLC

Join a renowned pub company that prioritises its people and fosters a vibrant work culture, offering flexible hours and a supportive environment for culinary professionals. With a strong focus on employee growth through a dedicated Chef Development Programme, this role not only allows you to enhance your skills but also paves the way for advancement within the company. Experience the unique advantage of working in a dynamic kitchen where your passion for food is celebrated and rewarded.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

✨Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what excites you about cooking. Let your enthusiasm shine through!

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire and express your interest in joining their team. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth

Culinary Skills
Menu Preparation
Kitchen Operations Support
Experience in a Similar Role
Passion for Food
Ability to Thrive in a Fast-Paced Environment
Teamwork
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.

Highlight Relevant Experience: Make sure to detail any previous roles you've had in the kitchen, especially if they relate to being a Commis Chef. We’re keen to see how your past experiences can contribute to our team and help you grow into a Sous Chef.

Tailor Your Application: Don’t just send out the same application everywhere! Take a moment to tailor your CV and cover letter to our specific role. Mention the Chef Development Programme and how it aligns with your career goals – we love seeing candidates who are eager to grow!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Marstons PLC

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your readiness to contribute.

✨Show Your Team Spirit

Emphasise your ability to work in a fast-paced environment and how you thrive in team settings. Share examples from previous roles where you collaborated effectively with others, as this is crucial in a kitchen.

✨Prepare for Practical Questions

Expect questions about your cooking experience and how you handle pressure. Be ready to discuss specific situations where you had to think on your feet or adapt quickly in the kitchen.

✨Express Your Career Goals

Since this role includes a Chef Development Programme, make sure to articulate your career aspirations. Discuss how you see yourself growing within the company and what skills you hope to develop.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth
Marstons PLC
Location: Redruth
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  • Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Redruth

    Redruth
    Full-Time
    20000 - 28000 £ / year (est.)
  • M

    Marstons PLC

    5000-10000
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