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For Companies At a Glance
- Tasks: Prepare delicious dishes and support kitchen operations in a lively pub.
- Company: Friendly local pub company with a focus on team spirit.
- Benefits: Discounts at venues, meal deals during shifts, and career growth opportunities.
- Why this job: Join a fun team and grow your culinary skills towards becoming a Sous Chef.
- Qualifications: Passion for cooking and a desire to learn in a team environment.
- Other info: Engaging atmosphere perfect for building a fulfilling culinary career.
The predicted salary is between 800 - 1400 £ per month.
A local pub company in Redditch is seeking a passionate Commis Chef. You will prepare dishes, support kitchen operations, and grow through the Chef Development Programme aimed at becoming a Sous Chef.
Joining this team offers a friendly atmosphere, career advancement opportunities, and benefits such as discounts at their venues and meal deals during shifts.
The role emphasizes a team-oriented, engaging environment where personality is valued, making it a perfect opportunity to craft a fulfilling career in the culinary field.
Commis Chef: Grow to Sous Chef in a Lively Pub Team in Redditch employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Redditch
✨Tip Number 1
Get to know the pub's vibe! Before applying, pop in for a meal or a drink. Chat with the staff and soak up the atmosphere. This will help you understand their culture and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role. Personal connections can make all the difference!
✨Tip Number 3
Show off your passion for cooking! When you get the chance to chat with the hiring team, share your culinary journey and what excites you about being a Commis Chef. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Redditch
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you see yourself growing in our lively pub team.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Commis Chef role. We want to see how your background aligns with our kitchen operations and team spirit!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. A friendly vibe is what we’re all about!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming a Sous Chef!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the pub's menu. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion for Teamwork
Since this role is all about being part of a lively team, be ready to share examples of how you've successfully worked in a team before. Highlighting your ability to communicate and collaborate will show that you're a great fit for their friendly atmosphere.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking specific questions about the Chef Development Programme. This shows that you're not just looking for a job, but are genuinely interested in growing into a Sous Chef role within their company.
✨Bring Your Personality
This pub values personality, so don’t be afraid to let yours shine through! Be yourself during the interview, share your culinary journey, and express what excites you about working in a pub kitchen.
