Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in daily kitchen operations and deliver high-quality food consistently.
- Company: Well-known hospitality company in Porthcawl with a friendly atmosphere.
- Benefits: Up to £13.50 per hour, flexible hours, employee discounts, and career progression.
- Why this job: Join a passionate and diverse team while learning valuable kitchen skills.
- Qualifications: Experience in a similar role and a willingness to learn.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 800 - 1400 £ per month.
A well-known hospitality company in Porthcawl is seeking a Chef to assist in daily kitchen operations. Responsibilities include delivering high-quality food consistently and supporting the kitchen team. Candidates should have experience in a similar role and a willingness to learn about kitchen procedures.
This role offers up to £13.50 per hour with flexible hours, various employee discounts, and opportunities for career progression. Join a passionate and diverse team in a friendly atmosphere.
Commis Chef: Flexible Hours, Apprenticeships & Perks in Porthcawl employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Flexible Hours, Apprenticeships & Perks in Porthcawl
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local eateries. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and get a feel for the kitchen vibe before applying.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your experience. Show them you’re eager to learn and grow in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef: Flexible Hours, Apprenticeships & Perks in Porthcawl
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. This will help us see your genuine interest in the role.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or similar environments. We want to know what skills you've picked up along the way, so don’t hold back on showcasing your culinary journey!
Be Yourself: We’re all about a friendly atmosphere, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can make your application stand out from the rest!
Apply Through Our Website: To make sure your application gets to us quickly and easily, head over to our website to apply. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with a hospitality company looking for passionate team members.
✨Ask About Kitchen Culture
Prepare some questions about the kitchen environment and team dynamics. This shows that you’re not just interested in the job, but also in being a part of their team and contributing positively to the atmosphere.
✨Demonstrate Your Willingness to Learn
Since the role requires a willingness to learn, be ready to discuss how you’ve adapted to new challenges in the past. Highlight any previous experiences where you’ve picked up new skills quickly, especially in a kitchen setting.
