At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality.
- Company: Join Marston's PLC, an award-winning hospitality leader.
- Benefits: Enjoy discounts, reliable hours, and growth opportunities.
- Other info: Flexible part-time hours available for a balanced lifestyle.
- Why this job: Be part of a dynamic team and elevate your culinary skills.
- Qualifications: Branded experience or strong Commis Chef background required.
The predicted salary is between 30000 - 40000 £ per year.
Marston's PLC in Port Talbot is seeking a Sous Chef to join their award-winning team.
You'll play a crucial role in ensuring the kitchen runs smoothly and efficiently while maintaining high standards of food quality.
Applicants should have branded experience or be an experienced Commis Chef.
Flexible and part-time hours can be offered.
Benefits include discounts at all Marston's venues, a reliable hours contract, and access to various support programs and development opportunities.
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We think you need these skills to ace Sous Chef — Lead the Line & Grow with Chef Development in Port Talbot
Time Management
Teamwork
Attention to Detail
Communication Skills
Adaptability
Problem-Solving Skills
Leadership Skills
