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- Tasks: Prepare and create delicious menu items in a vibrant pub kitchen.
- Company: Leading pub operator with a focus on team collaboration.
- Benefits: 30% off at all pubs and flexible working hours.
- Why this job: Kickstart your culinary career and grow towards a Sous Chef role.
- Qualifications: Passion for food and some kitchen experience required.
- Other info: Enjoy reliable hours and opportunities for personal and professional growth.
The predicted salary is between 1200 - 1400 £ per month.
A leading pub operator is seeking a Commis Chef in Nottingham. The role involves preparing and creating menu items within a team, with opportunities for career development and skill enhancement.
You will enjoy benefits like 30% off at all pubs and flexible hours to suit your lifestyle. Ideal candidates should have a passion for food and experience in a kitchen environment. This position offers reliable contract hours, fostering both personal and professional growth.
Commis Chef — Path to Sous Chef in Busy Pub Kitchen in Nottingham employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Path to Sous Chef in Busy Pub Kitchen in Nottingham
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a busy kitchen. This not only shows your passion for food but also gives you a chance to impress the team and potentially secure a spot as a Commis Chef.
✨Tip Number 3
Show off your skills! Bring a portfolio of your culinary creations to interviews. Whether it’s photos of dishes you've made or menus you've designed, this will help us see your creativity and commitment to the craft.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives you a better chance to stand out in the crowd. Plus, we’re always on the lookout for talent ready to grow into roles like Sous Chef!
We think you need these skills to ace Commis Chef — Path to Sous Chef in Busy Pub Kitchen in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking, as this will resonate with us and show you're a great fit for the role.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have. Whether it's working in a busy pub or a fine dining restaurant, we want to know how your background prepares you for this Commis Chef role.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and qualities we're looking for. This shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the pub. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the kitchen environment.
✨Show Your Team Spirit
Since you'll be working within a team, highlight your ability to collaborate and communicate effectively. Share examples from previous experiences where you contributed to a team effort, especially in a busy kitchen setting.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about career development and skill enhancement opportunities during the interview. This shows that you're not just looking for a job, but are genuinely interested in growing within the company.
✨Be Ready for Practical Questions
Prepare for questions that may require you to think on your feet, such as how you would handle a busy service or a specific cooking technique. Practising these scenarios can help you feel more confident and ready to impress.
