Commis Chef: Grow to Sous Chef in a Lively Pub Team in North East
Commis Chef: Grow to Sous Chef in a Lively Pub Team

Commis Chef: Grow to Sous Chef in a Lively Pub Team in North East

North East Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Help prepare and create delicious meals in a lively pub kitchen.
  • Company: Join a vibrant local pub company with a fun team atmosphere.
  • Benefits: Flexible hours, discounts, meal options, and career advancement opportunities.
  • Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
  • Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
  • Other info: Be part of a dynamic team with plenty of room for growth.

The predicted salary is between 20000 - 30000 £ per year.

A local pub company in the UK is seeking a Commis Chef to join their vibrant team. In this role, you will help prepare and create meals, support kitchen operations, and develop your culinary skills.

Ideal candidates should have a passion for food, be willing to learn and work in a fast-paced environment.

This position offers flexible hours, career advancement through a Chef Development Programme, and various benefits including discounts and meal options.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in North East employer: Marston's PLC

Join a lively pub team where your culinary passion can flourish! As a Commis Chef, you'll enjoy flexible hours and the opportunity to advance your career through our Chef Development Programme, all while working in a supportive environment that values teamwork and creativity. With benefits like discounts and meal options, this is an excellent place for those looking to grow in the hospitality industry.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in North East

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out when discussing why you want to join their team.

✨Tip Number 2

Show off your passion for food! During your interview, share your favourite dishes to cook and any culinary experiences you've had. This will demonstrate your enthusiasm and willingness to learn, which is exactly what they’re looking for.

✨Tip Number 3

Be ready to talk about teamwork! Since you'll be working in a lively pub kitchen, highlight any past experiences where you thrived in a fast-paced environment. We all know that a good kitchen runs on collaboration, so show them you’re a team player.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you prepare for interviews and develop your skills further.

We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in North East

Culinary Skills
Meal Preparation
Kitchen Operations Support
Passion for Food
Willingness to Learn
Ability to Work in a Fast-Paced Environment
Teamwork
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences or inspirations that fuel your passion. This will help us see your enthusiasm and fit for our vibrant team.

Highlight Your Willingness to Learn: We’re looking for someone eager to grow, so make sure to mention your desire to develop your culinary skills. Talk about any previous experiences where you’ve embraced learning opportunities, as this shows us you’re ready for the Chef Development Programme.

Keep It Relevant and Concise: While we love a good story, keep your application focused on what’s relevant to the Commis Chef role. Highlight your kitchen experience and skills that align with the job description, but don’t ramble on – we appreciate brevity!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re tech-savvy and keen to join our team!

How to prepare for a job interview at Marston's PLC

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the pub's menu. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and any personal projects you've undertaken. This will help demonstrate your commitment to the role.

✨Emphasise Teamwork

Since you'll be working in a lively pub team, highlight your ability to work well with others. Prepare examples of past experiences where you collaborated effectively in a kitchen or any fast-paced environment, showcasing your adaptability and communication skills.

✨Ask About Growth Opportunities

Express your interest in the Chef Development Programme during the interview. Ask questions about how the company supports career advancement and what skills you can expect to develop. This shows you're serious about growing within the role and committed to your culinary journey.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in North East
Marston's PLC
Location: North East

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