Kitchen Assistant: Path to Commis Chef (CDP) in Newcastle upon Tyne

Kitchen Assistant: Path to Commis Chef (CDP) in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 12 - 12 € / hour (est.) No home office possible
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At a Glance

  • Tasks: Support the kitchen team and maintain food safety standards while learning from experienced chefs.
  • Company: Leading hospitality company in Newcastle with a vibrant kitchen culture.
  • Benefits: Earn up to Β£12.21 per hour, enjoy discounts, and access career progression.
  • Other info: Join a dynamic team with opportunities for growth and development.
  • Why this job: Kickstart your culinary career and gain hands-on experience in a fast-paced environment.
  • Qualifications: No prior experience needed, just a passion for food and teamwork.

The predicted salary is between 12 - 12 € per hour.

A leading hospitality company in Newcastle upon Tyne is seeking a Kitchen Assistant to join their fast-paced kitchen team. The role involves maintaining food and safety standards, supporting the Chef Development Programme, and contributing as a team player.

The company offers up to Β£12.21 per hour with a reliable hours contract and numerous employee perks, including discounts and career progression opportunities.

Kitchen Assistant: Path to Commis Chef (CDP) in Newcastle upon Tyne employer: Marston's PLC

Join a leading hospitality company in Newcastle upon Tyne, where you will not only enjoy competitive pay of up to Β£12.21 per hour but also benefit from a supportive work culture that prioritises employee growth through the Chef Development Programme. With reliable hours and a range of perks including discounts, this is an excellent opportunity for those looking to advance their culinary career in a dynamic kitchen environment.

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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Kitchen Assistant: Path to Commis Chef (CDP) in Newcastle upon Tyne

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on their values and culture. This will help you show that you're not just another candidate but someone who genuinely wants to be part of their kitchen team.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a dish or two that showcases your abilities. Bring it up during your chat to demonstrate your passion for food and how you can contribute to the Chef Development Programme.

✨Tip Number 3

Be ready to talk teamwork! Since this role is all about being a team player, think of examples from your past experiences where you worked well with others in a fast-paced environment. Share those stories to highlight your collaborative spirit.

✨Tip Number 4

Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up in the kitchen or beyond.

We think you need these skills to ace Kitchen Assistant: Path to Commis Chef (CDP) in Newcastle upon Tyne

Food Safety Standards
Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Support for Chef Development Programme

Some tips for your application 🫑

Show Your Passion for Food:When writing your application, let us know why you're excited about working in a kitchen. Share any experiences you've had with food preparation or cooking, even if it's just at home. We love to see that enthusiasm!

Highlight Teamwork Skills:Since we're all about being a team player, make sure to mention any past experiences where you worked well with others. Whether it was in a previous job or during a group project, we want to see how you contribute to a team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Marston's PLC

✨Know Your Kitchen Basics

Brush up on your food safety and hygiene knowledge before the interview. Being able to discuss how you maintain cleanliness and adhere to safety standards will show that you're serious about the role.

✨Show Your Team Spirit

Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your ability to support your colleagues will make you stand out.

✨Express Your Passion for Cooking

Let your enthusiasm for food and cooking shine through. Talk about any relevant experiences or personal projects that demonstrate your commitment to developing your culinary skills.

✨Ask Smart Questions

Prepare thoughtful questions about the Chef Development Programme and career progression opportunities. This shows that you're not just looking for a job, but are genuinely interested in growing within the company.