At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub dishes.
- Company: Award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Friendly atmosphere with diverse teammates and support for your well-being.
- Why this job: Grow your culinary skills and aim for a Sous Chef role.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef: Grow to Sous Chef in Pub Kitchen in Newcastle upon Tyne employer: Marston's PLC
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Commis Chef, you'll not only hone your culinary skills in a supportive environment but also have access to fantastic career development opportunities, including our Chef Development Programme aimed at advancing you to Sous Chef. With benefits like flexible hours, meal deals, and a strong emphasis on well-being, Marston’s is the perfect place for those passionate about food and community.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in Pub Kitchen in Newcastle upon Tyne
✨Tip Number 1
Get to know the team before you even step into the kitchen! Pop by the pub, chat with the staff, and show your enthusiasm for food. This way, you’ll not only make a great first impression but also get a feel for the vibe of the place.
✨Tip Number 2
When you’re in the kitchen, don’t be shy about asking questions. Whether it’s about prep techniques or kitchen procedures, showing that you’re eager to learn will set you apart. Plus, it helps build rapport with your teammates!
✨Tip Number 3
Showcase your passion for food during your trial shifts. Bring your A-game when it comes to delivering hot meals to spec. If you can impress with your skills and attitude, you’ll be well on your way to that Sous Chef position!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Commis Chef: Grow to Sous Chef in Pub Kitchen in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we’re looking for, like teamwork in a fast-paced environment or your willingness to learn. This shows us you’re serious about joining our team!
Be Yourself:We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. Tell us what makes you, you! We’re all about celebrating individuality here at StudySmarter.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. This will demonstrate that you understand the importance of collaboration in a kitchen setting.
✨Ask About Growth Opportunities
Make sure to ask questions about the Chef Development Programme and what it entails. This shows that you’re serious about growing your career and are eager to learn. It’s a great way to show your ambition and commitment to becoming a Sous Chef.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview. Share your passion for food and cooking, and don’t be afraid to let your enthusiasm shine through. The team is looking for someone who fits into their lively atmosphere, so let them see the real you!
