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- Tasks: Prepare and create delicious menu items while supporting daily kitchen operations.
- Company: Leading pub company in Newcastle with a vibrant team atmosphere.
- Benefits: Flexible hours, discounts, health benefits, and a dedicated Chef Development Programme.
- Why this job: Grow your culinary skills and advance to Sous Chef in a supportive environment.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 1000 - 1200 £ per month.
A leading pub company in Newcastle upon Tyne is seeking a passionate Commis Chef to join their team. In this role, you will be responsible for prepping and creating menu items, supporting daily kitchen operations, and developing your skills through a dedicated Chef Development Programme.
The company offers various perks, including discounts, health benefits, and a flexible work schedule, ensuring a supportive and engaging workplace for all staff.
Commis Chef: Grow to Sous Chef | Flexible Hours & Perks in Newcastle upon Tyne employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef | Flexible Hours & Perks in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to your interview or a casual meet-up. It’s a great way to demonstrate your passion for cooking and your creativity in the kitchen.
✨Tip Number 3
Be ready to learn! Emphasise your eagerness to grow and develop through their Chef Development Programme. Companies love candidates who are keen to improve and take on new challenges.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining the team and makes it easier for us to connect with you.
We think you need these skills to ace Commis Chef: Grow to Sous Chef | Flexible Hours & Perks in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience and mention specific dishes or techniques you’re familiar with.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the pub. Being able to discuss your favourite dishes or suggest improvements shows your passion for cooking and understanding of the culinary world.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, what inspired you to become a chef, and how you see yourself growing into a Sous Chef role.
✨Ask About Development Opportunities
Since the company offers a Chef Development Programme, don’t hesitate to ask about it during the interview. This shows that you’re eager to learn and grow, which is exactly what they’re looking for in a Commis Chef.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, like how you would handle a busy service or manage food safety. Think through your responses and be ready to demonstrate your problem-solving skills and teamwork.