At a Glance
- Tasks: Join a fast-paced kitchen team and deliver delicious food every time.
- Company: Be part of Marston's, known for its friendly and lively atmosphere.
- Benefits: Enjoy 30% off at all Marston's venues and flexible hours.
- Other info: Access to health support, training programmes, and performance bonuses.
- Why this job: Kickstart your culinary career with great perks and growth opportunities.
- Qualifications: Experience in a kitchen role or eagerness to learn is essential.
The predicted salary is between 29000 - 29000 £ per year.
Responsibilities
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Deliver great, hot food to spec each and every time.
Qualifications
- Experience in a similar Chef role or as an experienced Kitchen Plating (KP).
- Willingness to learn about the kitchen areas and procedures.
Compensation and Hours
- Up to £13.92 per hour.
- 40 hours per week.
- Reliable hours contract.
- Career Development Programme (CDP) for progression.
- Privilege card discount.
Benefits
- 30% discount at all Marston's pubs, restaurants, and hotels.
- £4.50 refuel at work meal deal on shift.
- Flexible and part‑time hours available.
- Marston's Cheers Reward & Recognition Platform.
- Health screening discounts.
- Long‑service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Apprenticeship programmes to support career development.
- Friendly and lively atmosphere with diverse teammates.
- Access to Licensed Trade Charity for wellbeing support.
- Performance‑related bonus schemes.
- Company contributory pension scheme.
- Private healthcare scheme access for eligible roles.
- High‑street discounts and cashback offers.
- Training and development programmes.
Commis Chef: Fast-Paced Kitchen, Career Growth, Perks in Newbury employer: Marston's PLC
Marston's offers an exceptional work environment for Commis Chefs, characterised by a friendly and lively atmosphere where teamwork thrives. With a strong focus on career development through structured programmes and apprenticeship opportunities, employees can expect to grow their skills while enjoying generous benefits such as discounts at all Marston's venues, flexible working hours, and health support services. This makes Marston's not just a job, but a rewarding career choice in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Fast-Paced Kitchen, Career Growth, Perks in Newbury
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out how the team interacts and the pace of the kitchen. This will help you understand what they're looking for and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experience in a fast-paced kitchen. Share specific examples of how you've handled busy shifts or worked as part of a team to deliver great food under pressure.
✨Tip Number 3
Ask questions that matter! When you're in the interview, don’t just wait for them to ask you questions. Show your enthusiasm by asking about their training programmes or how they support career growth. It’ll make you stand out as someone who’s keen to develop.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, applying directly shows you’re serious about joining the team. Don’t miss out on the chance to be part of a lively atmosphere with great perks!
We think you need these skills to ace Commis Chef: Fast-Paced Kitchen, Career Growth, Perks in Newbury
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create great food. We want to see that spark!
Highlight Teamwork Skills:Since we work in a fast-paced environment, it's crucial to show that you can thrive in a team. Mention any past experiences where you collaborated with others to deliver amazing results. We value teamwork!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates can communicate effectively, so make sure your passion shines through without fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience in a fast-paced environment and how you can contribute to the team. This shows that you're not just passionate about cooking but also understand the dynamics of a busy kitchen.
✨Show Your Team Spirit
Since this role involves working closely with others, be prepared to share examples of how you've successfully collaborated in past jobs. Highlight your ability to communicate effectively and support your teammates, as this is crucial in a lively kitchen atmosphere.
✨Ask About Career Growth
Take advantage of the opportunity to inquire about the Career Development Programme (CDP) mentioned in the job description. This demonstrates your eagerness to learn and grow within the company, which is something employers love to see in potential hires.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific cooking technique. Practising these scenarios beforehand will help you feel more confident and prepared to showcase your skills.
